Monday, July 16, 2012

Socrates Salad a la Kid Sister

Socrates Salad
Combine 2 cups of grape/cherry tomatoes or chopped tomatoes with 2 cups cubed feta cheese and 2 cups diced green onions. Sprinkle with oregano, a bit of salt to taste (feta is very salty), and freshly ground pepper. Squeeze a quarter of a lemon over the salad and then drizzle with olive oil. Serve as an appetizer with a loaf of good bread.
I don't know the original origins of this salad, but we enjoyed my sister's version when we were vacationing with family. I actually remembered to make it when we got home!

3 comments:

  1. scrumdiddlyumptious! -F

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  2. I love the bright colors of the salad. It looks amazing!
    Thanks for linking up to This Flourishing Life's Menu Monday :)

    ReplyDelete
  3. This is terrible. I'm so suggestible! I think I have to go get the indredients right NOW!

    ReplyDelete

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